This past weekend having finally received our elegant wedding dinnerware from Frances Palmer, RTT and I decided to cook up a fancy feast, one-pot wonder to warm our spirits in this frozen tundra known as Boston (which, fortunately, also allowed us to use our new Le Creuset pan).After extensive research on Epicurious we discovered the recipe that had collected the most rave reviews...like the best reviews we've ever seen for an Epicurious recipe. The Moroccan Slow-Cooked Lamb from a February 2005 Bon Appetit. Cautiously optimistic, we spent Saturday chopping, braising, stirring and spicing.
Um, seriously. This was the best thing I have ever eaten!
Make it. Now.
